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Costa Rica – SINGLE VARIETIES
Unique taste and distinct aroma of freshly roasted Arabica coffee from Costa Rica.
Characteristics:
Altitude: 1200 to 1800 meters above sea level.
Precipitation: 2400 mm per year.
Variety: Caturra, Catuai.
Processing: Washed.
Acidity: High and intense.
Body: Rich and full.
Aroma: Apricot and nectarine.
Taste: Fine chocolate with a particularly complex. Very clean, sweet finish.
Unique taste and distinct aroma of freshly roasted Arabica coffee from Costa Rica.
Characteristics:
Altitude: 1200 to 1800 meters above sea level.
Precipitation: 2400 mm per year.
Variety: Caturra, Catuai.
Processing: Washed.
Acidity: High and intense.
Body: Rich and full.
Aroma: Apricot and nectarine.
Taste: Fine chocolate with a particularly complex. Very clean, sweet finish.
